WORK EXPERIENCE
The Chef, Vito Piccolo, was born in Scafati in 1985, and as a child used to help his mother, Filomena, to prepare the deserts and soon became really keen on cooking. His passion grew to the point that he decided to go to a Catering College. His career was encouraged by his dear uncle Tobia, also a chef. While he was at college Vito worked in the local restaurants at the weekend. After college he started work in one of the most famous Hotels on the Amalfi Coast, the Santa Caterina Hotel. The following year, with the help of a dear friend, he managed to find work in the famous San Pietro Hotel in Positano, in the Capri Palace and the Quattro Passi Hotel in Nerano.
