To offer you the opportunity to see close up how the passion of our chef Vito Piccolo at work, we thought of giving you the chance of an experience that will allow you to experience the reality and soul of the restaurant’s kitchen in the preparation and creation of our dishes.
A day in the kitchen, not for a simple technical lesson but to be directly involved in the preparation of our menu. A chance to discover the secrets that will amaze your guests at home, a moment of training, both technical and human: the values of a team, the attention paid to the ingredients, the meticulous preparation.
